HawkerAtlas SG

Chinese

Char Kway Teow

Partially verified

Char Kway Teow

Typical priceS$4–S$6Spice levelMildSeafoodSourceHawkerAtlas editorial

What is it?

Flat rice noodles stir-fried over high heat with dark soy, egg, Chinese sausage, cockles and bean sprouts. The prized smoky aroma is called wok hei.

How to order

Order by price ($4–6). Say “no cockles” (bo hum) if you prefer, or “more chilli” for a spicier plate. Expect a wait — each plate is fried to order.

Stalls that serve it

Nothing here yet

No stalls linked yet — menu mapping is in progress.